A berry-rich twist on a timeless classic. This moist, buttery pound cake is bursting with real strawberries — folded into the batter and layered throughout for juicy flavor in every slice. Baked to a golden blush and finished with a strawberry glazehat this product is about. What’s it made of? How was it made? What are ways to enjoy it?
A berry-rich twist on a timeless classic. This moist, buttery pound cake is bursting with real strawberries — folded into the batter and layered throughout for juicy flavor in every slice. Baked to a golden blush and finished with a strawberry glazehat this product is about. What’s it made of? How was it made? What are ways to enjoy it?
Image 1 of 2
Image 2 of 2